So, tonight I am making one of my favorite dinners. Flank Steak and Cauliflower covered in Cheese, Yummy. I think I will serve in with a side of red potatoes, probably quartered and roasted in the oven. It looks like my Rosemary plant has not died yet, so I will even have some fresh Rosemary for the potatoes. Is your mouth watering yet? Both the Flank Steak and Cauliflower recipe come from my mom, and I am not sure where I got the potato recipe from.
Monday, January 28, 2008
Flank Steak Marinade
1/4 Cup Ketchup
2TBSP Soy Sauce
1/4 tsp Garlic Salt
1/3 Cup Red Wine Vinegar
2 TBSP Extra Virgin Olive Oil
1 TBSP Worcestershire Sauce
Mix ingredients in large zip lock bag. Add Flank Steak and marinate in fridge for at least a few hours ( I put mine in this morning before we started school).
Broil or grill 5-8 min per side.
1 head of Cauliflower
1/2 Cup Mayonnaise
2 tsp Yellow Mustard
Cheddar Cheese, shredded, enough to cover cauliflower, (I am usually pretty generous with the cheese)
Pre-heat oven to 350 Degrees.
Clean cauliflower and cut into florets.
Steam 15 min, or until tender, but not mushy.
Place steamed cauliflower in baking dish.
Spread mayonnaise/mustard mixture over cauliflower.
Cover with cheese.
Cook for 10 minutes, uncovered, or until cheese is melted.
Roasted Red Potatoes
1 1/2- 2 pounds of red potatoes, quartered.
Extra Virgin Olive Oil
1 TBSP fresh Rosemary, chopped
Preheat oven 425 degrees.
Place quartered potatoes in a bowl.
Add 1-2 TBSP EVOO
Add salt, pepper and Rosemary and mix.
Spread potatoes on baking sheet
Bake 15 minutes, flip, bake another 15 minutes, or until golden brown.
Posted by amy at 4:32 PM